email@example.com | +34 686304484 | SKYPE: marta verges viñals
MY TRAVELLING COMPANIONS:,
Passion for healthy and real food
A huge smile and positive attitude towards life
An adventurous palate, formed in different cultures and trips around the world
Educator and raw food chef graduated by MATTHEW KENNEY CULINARY ACADEMY of Santa Monica (USA).
Master by the VEGETARIAN SCHOOL of Ana Moreno in Spain
Nutrition expert and Master in Coaching and NLP by the GESTALT INSTITUT of Barcelona.
Author of the book “CÓMETE EL DIA” (Eat in Jar): Nutritional tips to boost the lunch box at work with 60 vegan friendly recipies to keep a high level energy for the whole day.
Teaching, communicating and cooking are my natural form of expression. Although I have a 10 year experience as a therapist in Health and Wellness in important Spas and health centers, for me each project is like beggining again. I face it as a new blank sheet from which to create healthy alternatives adapted to people.
I help people to take charge of their health and nutrition and to make it easy and fun.
RETREATS ALL OVER THE WORLD
Every retreat is different and adapted to the country, to the participants needs and to the facilities. Participants take part in a unique inspirational nutrition retreat.
It's time for good changes in your live!.
Enjoy exercise, relax in the pool or on a sunbed, share fun activities in the evenings, while learning more about nutrition and enjoying wonderfully healthy real and clean food. Then go home feeling reconected, energised, empowered and with all the insights you need to embark on your own journey to enhanced wellbeing.
My cooking and nutritional line is plant base, sugar free, gluten free, dairy free. You will enjoy clean meals for a deep detoxification of the organism. ¡Your body and soul will breath again and your energy will reach the highest level!